Ravioli fatti in casa al burro e salvia1 3 7
Homemade ravioli with sage butter
Ricotta, spinach, butter, sage, parmesan
New every week
Weekly menu
Whatever the season and the market provide — composed anew by our chef every week.
Valid: 30 June – 6 July 2026
€ 15,00
Branzino intero alla griglia4
Whole grilled sea bass
Sea bass, lemon, herbs, seasonal vegetables
Ossobuco alla milanese con risotto allo zafferano7 9 12
Ossobuco Milanese style with saffron risotto
Veal, risotto, saffron, gremolata