Chi siamo
About us
A piece of Italy in Jenbach — made with patience.
Bar Osteria Dove grew out of a simple conviction: good Italian cooking doesn't need shortcuts. It needs time, good produce and people who love their craft.
Our dough matures for 72 hours with natural leavening, our pasta is homemade, fish and meat come from the grill. The menu stays deliberately compact — so every detail is right.
Dove means “where”. The answer is simple: where people take their time. We'd be delighted if you took some of yours with us.
What we stand for
Craft
72 hours of dough maturation, homemade pasta, everything fresh — craft you can taste.
Produce
Ingredients from Italy, chosen for quality and season, never for convenience.
Ospitalità
Italian hospitality: warm, attentive and never rushed.
